grams daily intake of diabetic non-hypertensive patients with 5 grams
of salt should be less in patients with hypertension and diabetic
nephropathy not more than 3 grams, such as exacerbations are more
restricted Yan, daily into the salt should not exceed 1 gram.
Low-salt diet than limit the intake of salt, it should also reduce the
salt intake of foods such as miso, fermented flour paste, soy sauce,
pickled vegetables, salted fish, bacon, pickled Brassica juncea, salty
kimchi. Diabetes should be encouraged to "food is not up to salt," If
it feels salty, and generally on the excess of salt.
If renal failure, they have low sodium diet, a daily sodium intake
does not exceed 500 mg, in addition to cooking without salt and soy
sauce outside, where the high-sodium foods and vegetables should be
limited, such as using baking powder or alkaline produced bread,
cakes, biscuits, noodles, monosodium glutamate, etc., sodium vegetable
vegetables are celery, fennel and so on.
