Diabetes should eat:
Diabetes should eat? You know that diabetes should ate it? zgtnw following a "diabetes should eat" related presentations:
Modern medicine has proved beyond normal in the diet, along with elevated blood glucose, insulin secretion is increased, so that the blood sugar down and maintained in the normal range, therefore, not diabetes. And diabetic patients, due to pancreatic islet dysfunction, the absolute or relative lack of insulin secretion, insulin can not be increased in the diet along with increased blood glucose, can not play an effective role in lowering blood sugar, so the blood sugar to more than the normal range. At this point, if more like a normal person as diets, not to diet, or even overeating, it will make blood sugar rise too high, and would have been inadequate secretion of pancreatic tissue to produce adverse effects, so that more impaired islet function, insulin secretion is more reduced, so that the disease further. Therefore, diabetic diet should be a reasonable manner.
Various types of diet therapy is the treatment of sugar is based on lazy, is the treatment of diabetes, one of the most fundamental. No matter what type of diabetes is, or whether the severity of complications, whether to use insulin therapy or oral hypoglycemic agents, should be strictly controlled diet for long-term commitment. Of obese patients with type Ⅱ diabetes or old lightweight cases, can diet as the main methods of treatment with oral hypoglycemic agents as appropriate, can achieve the purpose of effective control of the disease. Type Ⅰ diabetes and severe cases, changes in insulin and other drug treatment should be the basis of the positive control diet in order to make effective control of blood sugar and prevent disease progression. Therefore, the basis of diet therapy for diabetes, must be strictly adhered to.
1. The purpose of dietary treatment of diabetes:
(1) reducing the burden of islets, the blood glucose and lipid at or near normal, and prevent or delay cardiovascular complications and development.
(2) to maintain healthy, normal adults can be engaged in various activities, children can be normal growth and development.
(3) to maintain normal body weight. Reduce energy intake of obese, can improve sensitivity to insulin receptor. Weight gain can double weight loss are to enhance the resistance of the kinds of infection.
2. Diabetic diet Application Points:
(1) diet therapy is based on the treatment of diabetes therapy, is the first question all the treatments for various types of diabetic patients. Cases were mainly light diet can achieve good results, medium and heavy patients, diet must also be based on the rational use of physical therapy and drug therapy. Only good diet, oral hypoglycemic agents or pancreatic islets can play a good effect. Otherwise, rely exclusively on medicine and ignore the so-called therapeutic drugs, clinical difficult to obtain good results.
(2) The diet should be adjusted according to the disease, flexible. Weight loss patients may be relaxed to ensure the total calories. Obese patients must be strictly controlled diet, low calorie fat-based diet to reduce weight. For insulin treatment, should be noted that, where appropriate, 9 am to 10 points at 3 to 4 points, or bedtime snacks to prevent hypoglycemia. Manual work or activities should also pay attention for a long time due to increase staple food or snacks.
(3) The diet should be scientific and reasonable, not too much with less. That is not subjective at random, nor too restrictive, does not dare to eat a little carbohydrate, but add to the disease, and even ketosis. According to their condition, weight, height, calculated strictly in control of the premise of total calories scientific and reasonable arrangements for food, to not only meet the minimum needs of the human body, but also to control the total energy purposes.
(4) arranged scientifically and non-staple food staple, not only pay attention to non-staple food staple but have neglected. Although the main source of staple food for blood sugar should be controlled, but non-staple food of protein, fat into the body can still become a part of glucose, a sugar source. Held in the metabolism of protein and fat, respectively, 58% and 10% into glucose. Such non-staple food too much weight can also increase, the adverse condition, so, in addition to reasonable control of the staple, the staple food should be a reasonable match, otherwise, still can not get the expected results.
(5) choosing a suitable food for diabetic patients, control of diabetes is also very important. Should note the following points:
