Diabetes should not eat xylitol:
Diabetes because of insulin secretion disorders, can not eat too much sugar, even a small amount of sugar may also cause adverse effects. Currently China has about 30 million diabetes patients, that is, involving about 30 million households to carefully select the diet. It also enables many businesses to seize the opportunity to make money, mass production of sugar-free food. Thus, there has been more and more "desirable" people with diabetes to take the food, such as the ultra-dry beer, pumpkin juice, sugar-free powdered milk, sugar cookies, sugar-free cereals, sugar-free gum, sugar-free candy and more.
Dietitians say that diabetic patients because they can not eat refined sugar, xylitol, spices with a good choice. But note that, xylitol and glucose as the carbon, hydrogen, oxygen, three kinds of material composition, oxidation in the body can release heat. Early in the metabolism of xylitol, may not need insulin to participate, but later in the metabolism, you need insulin to promote.
After consumption of xylitol on blood sugar normal range and speed are lower than glucose and sucrose, but once the intake of more diabetic patients will have side effects, resulting in elevated blood triglycerides, causing coronary hardening of diabetic patients also should not eat xylitol. Particularly those with insulin-induced hypoglycemia by the people, xylitol is disabled.
