Buckwheat is the nature of the medicinal and edible plants rarely, According to the "Compendium of Materia Medica" record: buckwheat bitter, flat cold, can real stomach, Qi Li, spiritual renewal, Lee eyes and ears, dirty slag refining internal organs; in the " Qian Jin Yao Fang "," Chinese Dictionary "and other literature also buckwheat a tranquilizer, live blood, reduce width of intestinal gas, heat pain, swelling and wind, cured product of stagnation, bowel, intestines, constipation, cough, asthma, anti-inflammatory, anti-allergic, cardiac, weight loss, beauty and other effects. In particular, its unique composition Buckwheat flavonoids (rutin), the effect is very unique and conditioning can be effective in preventing cardiovascular and cerebrovascular diseases, diabetes, digestive and respiratory system diseases, can enhance human immunity.
Buckwheat origin and species due to the different value on the human body is different. Liangshan, Sichuan is one of high quality buckwheat origin. Dining hall of pure buckwheat noodles in Hong order from Sichuan Liangshan is wild buckwheat as raw materials, pure flavor fragrance, crisp and delicious, rich in dietary fiber and vitamins, can effectively regulate blood glucose and lipid, is not more people with diabetes have comprehensive health food nutrition.
