Home cooking for diabetic patients:
Home cooking for diabetic patients What it? Do you know the home cooking for diabetics it? The following zgtnw to introduce two "home cooking for diabetic patients":
Hint: not with spinach tofu, cooked with onion, it will generate easy to form calcium oxalate stones; tofu bogey and honey, wild rice, bamboo shoots, pork liver with the food.
Tip: kelp not with the persimmon, tea, sour fruit with the food.
Volume】 【kelp
Seaweed (fresh): very high iodine content of seaweed, is the main raw material in vivo synthesis of thyroxine, eat it can make black hair moist. Iodine is the main substance of thyroid synthesis, and if the lack of iodine in the body will suffer from hypothyroidism.
Kelp contains large amounts of mannitol, swelling with a diuretic effect, can prevent kidney failure, age-related edema, poisoning and so on. Mannitol and iodine, potassium, niacin and other synergies, prevention and treatment of arteriosclerosis, high blood pressure, chronic bronchitis, chronic hepatitis, anemia, edema and other diseases, there are good results.
Kelp quality protein and unsaturated fatty acids, heart disease, diabetes, high blood pressure have a certain preventive effect. Chinese medicine, cold salty taste of seaweed, with a soft-firm, relieves congestion, inflammation, asthma, access and Water, Quzhi blood pressure and other effects, and prevention of silicosis has a good effect. Kelp can make the body of radioactive colloidal substances from the body, thus reducing the risk of radiation disease.
Tofu stew】 【bitter
Bitter: bitter gourd contains chromium and insulin-like substances, significantly lowering blood sugar. In addition, bitter melon also contains a unique and rich biological activity of protein B vitamins, regular consumption can improve immune function, may prevent cancer: bitter quinine in bitter component, can inhibit the body temperature of over-excitement center, help promote food, refreshing antipyretic effect.
Tofu: Tofu protein is complete protein, containing only the eight essential amino acids, and the proportion is close to human needs, have lower blood lipids, protection of vascular cells, the prevention of cardiovascular diseases. In addition, the tofu of the disease recovery, weight loss, delicate skin is also good.
