Diabetes harmful food:
Diabetes harmful food, what does? Do you know diabetes harmful food? The following describes zgtnw "harmful to the diabetic food":
In terms of food safety are important to everyone, but particularly important for patients with diabetes mellitus. The reference to the U.S. Food Safety Guide for the agricultural sector and food safety and inspection agencies to develop domestic food security and other information published or intended to guide diabetes patients how to reduce the risk of foodborne illness.
What is foodborne illness?
Foodborne disease is to enter the body through the ingestion of harmful substances (including bacteria and pathogens), and other diseases caused by pathogenic factors, including the common food poisoning, intestinal infectious diseases, zoonotic diseases, parasites and chemical toxic diseases caused by harmful substances. Borne diseases incidence rate in the overall incidence of various diseases in the forefront, is the world's most prominent health problems.
China Food Industry Association Vice President, Vice President of Military Medical Sciences of China Zhixiang in the "2009 China Food Safety Forum," pointed out that food safety, foodborne illness is the biggest problem, both for the developing and developed countries, food source disease is a serious threat to health. According to the U.S. Center for Disease Control and Prevention announced that the United States each year 7.6 million people suffering from foodborne diseases, 32.5 million people and hospitalized 5,000 people die of food-borne infections and other diseases. Many of these people are elderly, children, or weakened immunity who may be due to the food they can not properly resist infection. Symptoms of foodborne illness can be serious or even fatal. Therefore, understanding and knowledge of safe food handling behavior is important to us to help reduce the intake of contaminated food due to the risk of illness.
If you suffer from diabetes, do not think that is a personal misfortune, patients suffering from this chronic disease of about 285 million, most of them are in low and middle income level countries, and the current number of diabetic patients in China has been second in the world.
Borne diseases in diabetic patients with threat:
Diabetes can lead to physical dysfunction of various organs and systems, as well as decreased immunity, would be more susceptible to infection than the general population. For example:
☆ in the human immune system under normal conditions, the body can resist any harmful bacteria and other pathogens can cause infection. Once suffering from diabetes, the immune system may not be able to recognize harmful bacteria every time, and other pathogens, thus enabling the body against foreign substances and make delay the natural immune response, which usually occurs in patients with diabetes, the risk of infection than non-diabetic patients.
☆ When normal bowel function, the human intake of food and drink to the role of gastric acid and nerve were normal digestion. The diabetes may damage the cells of gastric acid secretion in the gastrointestinal tract motility and help the nerve, resulting in accumulation of food in the stomach, drink in the gastrointestinal tract to stay longer, which not only easy to make food dyspepsia patients, but returned to the harmful bacteria and the growth of other pathogens to create a space.
☆ In addition, diabetic patients prone to kidney filtration function abnormalities. When the glomerular filtration and cleaning of waste can not be normal, the kidney may be the accumulation of harmful bacteria, toxins and other pathogens.
In short, the consequences of diabetes is one of the more vulnerable to infections and other diseases, abuse, such as by bacteria and other pathogens causing foodborne infections or poisoning. Borne diseases in turn will affect the diabetes condition, increasing the possibility of hospitalization or death. To avoid (including those infected) borne diseases, we deal with, the process of cooking and food intake must be careful vigilance. And every person every day in the intake of different foods, for our life-long health, suggest that you learn more about food safety knowledge, a grasp of basic food safety approach.
