Diabetic patients can not eat seafood? You know diabetes can not eat seafood, which can eat it? Here "Diabetes patients can not eat seafood":
Seafood including fish, prawns, crabs, shellfish and seaweed and other species, the food delicious, nutritious, can provide people a lot of quality protein, fat and rich in dietary fiber, and contains large amounts of trace elements necessary for the human body, in particular, iodine and other types of elements, so that the seafood is a good food, eat some seafood diabetic patients is for the good. But it is worth noting that many types of seafood contain fat, especially the excessive amount of cholesterol, such as the amount of cholesterol per gram of shrimp even more than the liver and mutton kidney is higher, shrimp, crabs contained high amount of cholesterol, so not suitable for this type of seafood consumed indefinitely. Of course, some seafood contains more fat and calories are not too safe to eat.
