Diabetes Yichi quality protein:
Protein supply in patients with diabetes, mostly traditional plant protein such as beans, soy-based. However, scholars have concluded that after a clinical study: vegetable protein contained in the body non-essential amino acids, bio-utilization rate. Larger particles of plant proteins in the kidney filtration can cause damage when filtered, can accelerate the hardening and increased glomerular kidney burden. Therefore, the scholars do not advocate excessive intake of vegetable protein in patients with diabetes. In contrast, some animal protein is high quality protein, such as milk, eggs, aquatic products like protein, contains more essential amino acids, high utilization, good nutritional value. And such protein particles is small, does not cause kidney filtration filtration injury, a renal protective effect on blood sugar levels of diabetes had no adverse effects.
Therefore, scholars have suggested the supply of diabetes on the protein should be of high quality protein foods, rather than plant protein-based.
