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Royal jelly benefits of nutrition therapy for diabetes mellitus
Royal jelly and bee pollen, honey bees belong to the same source of
health food products. Royal Jelly milk appearance of translucent
paste, sticky, no bubbles, no impurities, taste slightly fragrant,
complex there are the slightly sweet, sour, astringent, pungent. Royal
jelly by worker bees, only 6 to 12-day-old bee gland secretes care,
when care and bee pollen and honey to eat together, can be secreted
out of royal jelly (also known as royal jelly or royal jelly), nursing
bees will feed the queen bee royal jelly secreted as a highly
nutritious substances raise the queen more than 2,000 eggs a day, so a
very valuable nutritional supplements. Then, royal jelly health of
diabetic patients, treatment exactly what good is it? We do a better
understanding of two aspects.
One. Royal jelly exactly what diabetic patients with non-specific nutrition?
Royal jelly and sweet level, nourishing the strong, the disease, the
postoperative rehabilitation and frail patients with diabetes to
promote recovery. It contains all the B vitamins, especially
pantothenic acid (vitamin B3), pyridoxine (vitamin B6) content is very
rich, also contains trace elements - zinc, is the only natural source
of acetylcholine, the brain thinking activities to ensure that these
are normal and enhanced memory is an important material, to improve
thinking ability are directly related.
Royal jelly can stimulate the body's immune system of patients with
diabetes increased significantly, it marked by increased
immunoglobulin and the improvement of blood and improve the body's
resistance to disease diabetes.
It also contains a superoxide dismutase and r globulin, pantothenic
acid, vitamin B6 and other nutrients from the combined effects,
anti-aging body.
II. Royal jelly which diabetic patients have specific nutritional therapy mean?
Slightly sweet taste of royal jelly, although containing glucose,
fructose, maltose, sucrose and other sugars, but the total content of
sugar and fresh milk close, only 8.5 ~ 16% more milk and less
consumption, not the stability of blood glucose would be affected.
Because of its rich insulin peptide, a repair of damaged pancreatic
cells to restore normal metabolism of B cells to promote insulin
function, which has a very good role in regulating blood sugar.
Royal jelly contains 9 kinds of essential amino acids and other
non-essential amino acids nearly 20 species of late due to diabetes or
the formation of senile diabetes, anemia, hypoproteinemia such
treatment can promote the role of malnutrition.
Vitamin A, vitamin D, vitamin E, vitamin K and vitamin fat-soluble
vitamin C, prevention and treatment of diabetic nephropathy, diabetic
skin, diabetic foot complicated by liver disease and diabetes, gastric
ulcer, pneumonia, because it can promote tissue regeneration, wound
healing shorten the course of treatment, can show the desired
therapeutic effect. In addition, these vitamins also the role of
inhibition of brain excitability, the larger dose (20 g / time) in
diabetic patients with significant insomnia and hypnotic effects, not
only deep and quiet night's sleep, better, and wake up sober.
In short, Royal Jelly contains a variety of important bioactive
nutrients - essential amino acids, various sugars, rich in vitamins,
inorganic salts, organic acids, enzymes, hormones, etc. Therefore,
diabetes patients, its therapeutic more effective the role of other
foods can not be replaced.
