Diabetes dumplings to Shensi
Author: Anonymous Source: Diabetes Network Hits: 1266 Update Time :2009-2-18
Diabetes can not eat dumplings?
Chinese medicine in China, including dumplings and lotus leaves are Weiye Qingre medicine, and even rice also has Qi Sheng Jin, heat effect. But not everyone Safe delicious dumplings, especially those with diabetes, cardiovascular disease, gastrointestinal disease, patients should be careful to eat three.
Gastroenterology, Zhongda Hospital, said Chen Hong, deputy chief physician to make glutinous rice dumplings ingredient is not digestible, and excessive consumption may cause abdominal distension and stomach injuries, diarrhea and other symptoms, so the elderly, children and people with poor digestive function are not greedy. In addition, patients with a history of cholecystitis or pancreatitis should try to eat dumplings, while patients with a history of stomach and duodenal ulcer dumplings if greedy, is likely to cause ulcer perforation, hemorrhage; even features a strong stomach who Eat small meals often have.
Dumplings are now very high in sugar content are often red dates, red bean paste, etc., if unchecked, will damage islet function in diabetic patients, causing rapid rise in blood glucose and urine sugar, worse, or even coma, poisoning and other consequences. Department of Endocrinology, Zhongda Hospital dietitian Lu Qingsong introduction, for the diabetic patients, the dumplings are not can not eat, but to pay attention to control, in general if I had eaten a rice dumplings, the staple food of the amount will be reduced accordingly.
Meat and lard bean paste dumplings contain more fat, hypertension, hyperlipidemia, coronary heart disease patients to eat more, will increase blood viscosity, affecting blood circulation. Department of Cardiology, Zhongda Hospital, Ye Xing-Zhou, deputy director of physician recommendations, eating dumplings taste best choice for some light, and do not eat every meal dumplings, able to do so later in a fruit to eat rice dumplings, which help increase fiber intake, to achieve nutritional balance.
