Thursday, July 28, 2011

Pine pollen can cure diabetes do

Pine pollen can cure diabetes do
Author: Anonymous Source: Diabetes Network Hits: 1184 Updated :2010-5-17
Pine pollen can cure diabetes, you:

People with diabetes can eat pine pollen. Pine pollen contains the oldest living body all the necessary nutrients, including a variety of proteins, amino acids, minerals, enzymes and coenzymes, nucleic acids, monosaccharides, polysaccharides, with a total content of more than 200 . Pine pollen is a natural nutrient database, it is a comprehensive solution to the human body from a nutritional balance problems, we should greatly enhance the body's own immune system, and thus have a surprise for many diseases, the role of adjuvant therapy, such as influenza, prostate disease, anemia, diabetes, high blood pressure , asthma, rhinitis and so on.


Pine pollen can cure diabetes do


Pine pollen

Pine pollen has a conditioning effect on diabetes:

Diabetes is a result of absolute or relative deficiency of insulin causes the body glucose metabolism disorder, chronic elevated blood sugar for endocrine and metabolic diseases. World Health Organization investigation showed that diabetes and cancer, are all lifestyle diseases, like coronary heart disease, so treatment of diabetes is mainly diet, supplemented by exercise therapy and drug therapy.

Clinical Practice has proved that the pollen is not only one of the best nutrition, diabetes also has a good effect, many Chinese and foreign treatment of diabetes drugs contain pollen. The basis of modern medical research, the role of pollen on the mechanism of diabetes are:

Pollen on the sebaceous glands of vitamin B6 cell protection. Modern research shows that the main causes of insufficient insulin is occurring -cell function disorder, or cells are broken. The -cell destruction is caused by nutritional imbalances, particularly in meat and other protein-rich food containing acid contention, but the body absorb it is limited, the extra vitamin B6 to control rely on and make it into a useful body of material, if vitamin B6 deficiency, excess tryptophan in the human body will be transformed into their own yellow acid. Huang uric acid accumulate in the body to a certain amount to the cells to insulin from destructive effect, it lost the ability to secrete insulin, causing diabetes, and eat pollen, can be enough intake of vitamin B6, to control the consumption of fish, meat intake of excess tryptophan, prevent uric acid tryptophan into the yellow, so insulin is no longer in the -cell destruction, and to gradually restore normal cell function of insulin, diabetes will gradually recovered.

Pollen-rich trace elements and major elements in diabetic patients also had a good effect. Clinical study found that chromium, zinc, manganese, iron and major elements of magnesium, calcium, phosphorus and diabetes have a special affinity. Of chromium may activate the insulin, improved glucose tolerance, insulin secretion of calcium and release, if low-phosphorus will the combination of insulin abnormalities in the cell membrane, zinc can maintain the structure and function of insulin and magnesium are involved in regulating pancreatic cell function can improve the metabolism.

Determination of clinical diabetic patients and found that immune deficiency, calcium, magnesium, pollen, in addition to containing calcium, phosphorus, potassium, sodium, magnesium, but also rich in trace elements such as iron, copper, zinc, manganese, molybdenum, selenium and so on.

Pollen is high in cellulose content, high fiber foods for diabetes research progress in recent years, but pine pollen contains all kinds of cellulose, lignin only as high as 25.9%. Patients with diabetes have the feeling of fullness after taking on the correct "a little" symptom of much help.

The current volume of the threat of life in patients with diabetes, cardiovascular disease complications, and kidney disease, neurological disorders, cataracts, skin complications. The reason why diabetic patients prone to more complications, because diabetics lack insulin, so glucose metabolism can not be normal, the body will not get the required heat. In this case, the body is only the body to store fat and protein into energy supply needed by the body. But the fat and protein into energy, and must help in potassium can proceed smoothly, so is consumption of large quantities of potassium, the potassium content of the human body is limited, resulting in a large number of potassium deficiency caused by the human body a variety of complications, such as to cause kidney ball burst, causing kidney disease; kidney filters bad, cause high blood pressure and heart burden, resulting in circulatory system diseases; more serious is the lack of potassium can cause fats and proteins into energy, the body can not get enough heat to maintain body temperature, and often the temperature drops, causing coma and even life-threatening. Pine pollen is rich in potassium, 128.3 mg of potassium per 100 grams, edible pine pollen can be enough potassium, which can prevent many complications of diabetes, the rehabilitation of diabetic patients is very beneficial.

Current research has proven that diabetes is taking the pollen on a safe and effective diet therapy. It should be noted that when the pollen started eating, existing drugs do not stop, to be under the guidance of a doctor, with the increase of pollen consumption of time, gradually reduce appropriate.

People with diabetes can eat pine pollen. Pine pollen contains the oldest living body all the necessary nutrients, including a variety of proteins, amino acids, minerals, enzymes and coenzymes, nucleic acids, monosaccharides, polysaccharides, with a total content of more than 200 . Pine pollen is a natural nutrient database, it is a comprehensive solution to the human body from a nutritional balance problems, we should greatly enhance the body's own immune system, and thus have a surprise for many diseases, the role of adjuvant therapy, such as influenza, prostate disease, anemia, diabetes, high blood pressure , asthma, rhinitis and so on.