Thursday, June 2, 2011

Diabetes, liver disease diet fall conditioning

Diabetes, liver disease diet fall conditioning
Author: Anonymous Source: Diabetes Network Hits: 557 Update Time :2008-9-16
Diabetic patients with liver disease diet conditioning, nutrition therapy through the damp and improve function in patients with liver cells to restore and maintain normal blood glucose levels, prevent low blood sugar reaction, to prevent other complications, drug therapy to help improve the body's resistance to disease capacity to promote patient recovery.

As the temperature gradually cooler, fall is near. Every this season, due to less rain, the air become more dry, dry mouth and tongue diabetic patients prone to pain, sore throat, dry cough, constipation and other symptoms, especially the combined liver disease, prone to repeated illness. Conditioning in the diet of these patients need to pay attention on what matters it? This, the reporter interviewed the Beijing You An Hospital, Capital Medical University in Shuqing, director of nutrition.

The general principles of diet

Diabetic patients with liver disease diet conditioning, nutrition therapy through the damp and improve function in patients with liver cells to restore and maintain normal blood glucose levels, prevent low blood sugar reaction, to prevent other complications, drug therapy to help improve the body's resistance to disease capacity to promote patient recovery. Through the diet, helps to inhibit the virus, to improve gastrointestinal function and reduce the burden of liver detoxification. Therefore, the therapeutic rehabilitation of patients with liver disease and treatment is very important.

Patients with liver disease in their daily cooking, the basic requirements are: color should the United States, should taste fresh, multiple choice vegetable oil, put less salt, more cooking staple, staple food less fried vegetables washed before cutting.

Individualized diet

Patients with diabetes need to stress in their daily diet individual. First, pay attention to the total energy of the control. Eat less refined sugar or sweets, increase dietary fiber intake, to ensure protein supply, adequate intake of essential minerals, trace elements and vitamins. Gastrointestinal tract without increasing the burden and the principle of not causing other complications, increasing dietary fiber intake. If the conditions allow, the best of choices of food grains and tubers such as sweet potato, potato, yam and so on. The daily food for energy to be about 50% of the total energy. Principle of protein daily consumption of 1.2 to 1.5 g / kg body weight. Decompensated liver function, particularly in patients with hepatic encephalopathy, and the need to accurately calculate the reasonable control of protein intake. Grain protein than potatoes good food, containing vitamins and trace elements abundant than grains, it is very good food, cooked dishes dual-use food. Beans is the best source of protein for patients with liver disease, the best choice for grain, beans, and vegetables mixed with food. If the protein intake to meet the requirements, try to eat less meat. More and more studies confirm that eating meat more harm than good. Fatty liver disease in patients with diabetes should be appropriate restrictions on supply, control, 40 to 60 grams daily is appropriate to plant-based fats such as soybean oil, canola oil, sesame oil, rich in monounsaturated fatty acids such as vegetable oil, less eat more saturated fatty acids of lard, suet and so on.

Dietary conditioning anti Qiuzao

As autumn day and night temperature difference increases, dry climate, patients with diabetes with liver disease to prevent if not timely, easily lead to liver disease recurrence. Eating salty or too spicy, alcohol and so easily lead to deterioration of liver cirrhosis, upper gastrointestinal bleeding and hepatic coma. In Shuqing, director that in order to prevent dry, eating nourishing food to the main light. Can properly drink boiled water or eating milk, soy milk, green bean soup, tea and so on. Vegetables should use carrots, cucumber, melon, tomatoes and other types of fresh and juicy. Sheng Jin Yin fruit should be the main products, such as grapes, watermelon, pears, oranges and so on.

Qingzao pear is the best choice lungs, raw on the condition of upper respiratory tract infection relief in effect, made rock candy steamed pears, sugar, and other supplements Li Gao, more cough and asthma, Yin lungs. Therefore, the pear was known as "mince the case." In addition, the Gorgon has therapeutic effect, can be thirst. The amount of lily and rice porridge, nursed back to health for patients with liver disease are also very useful in autumn.

Tips

1, Chinese medicine, pears slightly cold, although the fall tonic, but not much food, or easily cut the spleen and stomach to help damp. Therefore, Wei Han, indigestion, diarrhea, patients should be Shensi pears.

2, the cooking of food directly affects nutrient composition. Such as making meat dish, you can try to take emergency fire way to stir-fry. When do rice, rice or bowl of steaming stew Yichi, try not to do Conquers.